KMID : 0380019920070010033
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Korean Journal of Biotechnology and Bioengineering 1992 Volume.7 No. 1 p.33 ~ p.38
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Study on the Factors Affecting the Ethanol Tolerance of Yeast Strains by Fermentation Temperature
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ÀåÇü¿í/Jang HW
À¯¿¬¿ì/Ryu YW
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Abstract
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KEYWORD
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